white balsamic vinaigrette
Take your salads to the next level with a homemade white balsamic vinaigrette. It turns simple greens into a feast for the senses. This dressing brings a fresh, tangy taste to your favorite greens.
Equipment
- You only need a few tools to make this vinaigrette.
- A small whisk, a mixing bowl, and a jar with a tight lid are all you need. A measuring spoon set helps you get the right amounts.
Ingredients
- 1/4 cup white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 minced garlic clove salt, and fresh ground black pepper.
- You can also add fresh herbs like basil or thyme for more flavor.
Instructions
- Put all ingredients in your jar or bowl. Whisk or shake well until it's smooth. Taste and adjust the seasonings if needed. Keep it in the fridge for up to a week. Shake it well before using to mix the ingredients again.